Spicy Crepes
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 100 g flour
- 2 egg (s)
- 1 pinch (s) salt
- 200 ml milk
- 50 ml water
For the filling:
- 6 spring onion (s)
- 100 g minced meat, mixed
- 1 teaspoon oregano, dried
- 2 tablespoon tomato paste
- butter
- 1 tablespoon water
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Mix the flour, eggs, salt, milk and water into a smooth, thin dough. Melt some butter in a pan and add about 3 tablespoons of batter. Swirl the pan quickly so that the batter is evenly and thinly distributed over the base. Turn with the help of a spatula and let the other side turn golden brown.
- For the meat filling, clean the spring onions and cut into thin rings. Fry together with the minced meat. Add tomato paste, water and oregano and simmer for approx. 5 minutes. Season to taste with salt and pepper.
- Pile the filling in portions on each side of the crepes and roll up. Serve hot.
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