Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 kg minced meat, mixed
- 1 large vegetable onion (s)
- 1 liter meat broth, clear
- 1 glass ajvar, spicy
- 1 glass ajvar, mild
- 2 packs processed cheese with herbs
- 2 cups crème fraîche
- salt and pepper
- Paprika powder
Print Recipe
Pin Recipe Instructions
- First of all, fry the minced meat until it is crumbly. In the meantime, dice a vegetable onion. Then add the onions to the minced meat and fry until translucent. Season everything with salt, pepper and paprika.
- Then deglaze the whole thing with 1 liter of clear meat stock and briefly bring to the boil. Now stir in the 2 glasses of Ajvar and bring to the boil again. Finally add the herbal processed cheese and the creme fraîche and let melt while stirring. If it`s not spicy enough, season again and the soup is ready.
- The soup is made really quick and easy. It is ideal for cold winter evenings and for Christmas parties.
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