Summary
| Prep Time | 15 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr 5 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 300 g pasta (maccheroni), or pasta your choice
- 1 can pineapple
- 100 g cooked ham
- 100 g ham, diced
- 200 ml cream
- 150 ml milk
- 2 medium onion (s)
- 1 tablespoon processed cheese
- 1 clove garlic
- 2 teaspoons curry powder
- 0.5 ½ cup crème fraîche
- 300 g cheese, rated
- 1 teaspoon meat stock
- 2 teaspoon herbs, Italian
Print Recipe
Pin Recipe Instructions
- Cook the noodles in salted water until they are firm to the bite.
- Sweat the ham, onions and garlic in plenty of butter. Then add the cream, milk, processed cheese and some pineapple juice and bring to the boil. Now add the herbs, the stock and the crème fraîche, bring to the boil briefly and season to taste with salt, pepper and curry.
- Mix the pasta with the sauce well in a casserole dish for approx. 20 minutes at 175 ° C fan oven on the middle rack. Then sprinkle the cheese on top and bake for another 20 minutes.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below