Spicy Sliced beef in Cream Sauce
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 kg beef, sliced
- 500 g mushrooms
- 2 onion (s), red
- 2 cloves garlic)
- 2 chilli pepper (s), red
- 1 stock cube, (beef)
- 1 herb (s), Italian herbs822;
- Margarine, or fat for frying
- 1 liter whipped cream
Print Recipe
Pin Recipe Instructions
- Finely chop the onions. Core and finely dice the chili peppers. Press or finely chop the garlic cloves.
- Lightly fry these ingredients in a little fat, then add the meat. When the meat has turned color all around, add the quartered mushrooms and fry briefly. Then deglaze with the cream. Add the stock cube and the herb and let simmer gently for about 20-30 minutes. If necessary, bind with a little sauce thickener.
- This goes well with pasta or jacket potatoes.
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