Spicy Swedish Salad
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 350 g white cabbae
- 150 g carrot (s)
- 50 g sour cream
- 50 g rapeseed oil
- 3 teaspoons mustard, medium hot
- 2 tablespoon vinegar
- 1 teaspoon horseradish
- 1 teaspoon salt
- 0.25 teaspoon ¼ pepper, white
- 2 pinches sugar
Print Recipe
Pin Recipe Instructions
- Put all ingredients in the Thermomix (not the white cabbage and carrots) and mix on level 6 for 20 seconds.
- Next add the carrots and white cabbage (in pieces) and chop on speed 5 for 4 seconds.
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