Spicy Whole-food Power Galette
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 g wholemeal spelled flour
- 80 ml olive oil
- 1 pinch (s) salt
- 70 ml water
- 1 egg (s)
- 1 teaspoon curry powder
- 50 g almond (s), donated
- 1 onion (s), red
- 1 can chickpeas
- 12 olives
- 60 g feta cheese, pickled
- 150 g Gouda, rated
- 1 teaspoon pepper, black, freshly ground
- 1 small Can (s) tomato (s) in pieces
Print Recipe
Pin Recipe Instructions
- For the dough, knead the flour, salt, olive oil, water, almonds, egg and curry spice into a dough. Spread the mixture flat in a circle on a baking sheet lined with baking paper. Pre-bake in a preheated oven at 200 ° C for 10 minutes. Then take it out of the oven.
- For the topping, drain off the chickpeas, rinse and let them dry on a piece of kitchen roll. Peel the onions and cut into rings. Spread tomatoes, chickpeas, olives and feta cheese cut into pieces on the pre-baked dough. Finally, pour onion rings, pepper and Gouda cheese over them. Bake for another 20-25 minutes until golden brown.
- After baking, let it cool down briefly and cut into 2 - 4 pieces.
- It goes well with red wine and a small salad.
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