Split Pea Hummus with Wild Garlic Paste
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 1 hr 30 mins |
| Total Time | 1 hr 40 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 500 g split peas, dried
- 200 g sesame paste
- 100 g sunflower oil
- 100 ml lemon juice
- 70 g wild arlic paste
- 2 teaspoons salt
- 2 teaspoons cumin powder
- 2 teaspoons cayenne pepper
Print Recipe
Pin Recipe Instructions
- Boil the split peas in 3 times the amount of water for about 1.5 hours. Pour off water and collect it.
- Grind all ingredients with a hand blender or in a suitable food processor / mixer to a homogeneous paste. If necessary, dilute with the cooking water to the desired consistency, was not necessary for me until now.
- Makes about 1.75 liters of split pea hummus. When filled in glasses, it can be boiled down at 99 ° C for 90 minutes.
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