Wild Garlic Hummus
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 can chickpeas (approx. 400 g drained weight)
- 1 bunch wild garlic, fresher
- 1 lime (s) (organic), the zest and juice it
- 2 tablespoon cumin
- 2 tablespoon sesame paste (tahini)
- 4 tablespoon olive oil
- 2 chilli pepper (s), dried
- 1 tablespoon paprika powder
- salt and pepper
- olive oil
Print Recipe
Pin Recipe Instructions
- Drain the chickpeas and collect the broth. Roughly chop a few wild garlic leaves and set aside.
- Puree all ingredients together, possibly add a little more chickpea stock, season well with salt and pepper and stir in the chopped wild garlic leaves.
- You can enjoy it straight away or pour it into glasses and cover with olive oil. Keeps in the refrigerator for approx. 4 weeks.
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