Sponge Cake with Quark and Tangerines

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 125 g butter, soft
  • 125 g suar
  • 3 egg (s)
  • 1 packet vanilla sugar
  • 100 g quark (20%)
  • 250 g flour
  • 2 teaspoons baking soda
  • 1 can tangerine (s)
  • Fat for the shape
Sponge Cake with Quark and Tangerines
Sponge Cake with Quark and Tangerines

Instructions

  1. Put the softened butter with the sugar, vanilla sugar, eggs and quark in a bowl and stir. Then fold in the flour mixed with the baking powder and finally fold in the mandarins very carefully. Pour into a greased cake tin.
  2. Bake in a preheated oven at 180 ° C for about 55-60 minutes.

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