Sponge Roll “Simple”

You can simply and quickly bake a biscuit roll with curd cream.

Ingredients

For the test:

• Flour – 1 glass
• Sugar – 1 glass
• Eggs – 5 pcs.
• Soda – 0.5 teaspoon
• Vinegar – 1 Dec. the spoon

For the cream:

• Cottage cheese – 200 g
• Sour cream – 100 g
• Jam thick – 100 g

Besides:

• Vegetable oil – 1 teaspoon
• Powdered sugar – to taste

Directions

1. Turn on the oven.
   Break the eggs into a bowl. Add sugar.
2. Beat eggs with sugar.
3. Extinguish baking soda with vinegar, add to a bowl.
4. Sift flour, add to a bowl.
5. Mix thoroughly with a spoon.

   

6. Cover the baking sheet with baking paper. Lubricate with oil.
7. Pour the dough onto a prepared baking sheet.
8. Place the baking sheet in the oven on the middle shelf. Bake at 200 degrees until golden brown (about 12-15 minutes).
9. Make a cream. To do this, put cottage cheese, sour cream, and thick jam in a bowl.
10. To stir thoroughly. The cream is ready.
11. Quickly grease the hot cake with cream.

    

12. Then quickly roll-up. Wrap the roll tightly in a linen towel, leave it until it cools completely.
13. Sprinkle the roll with icing sugar, cut into portions.
    “Simple” sponge roll is ready.

Enjoy your meal!