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Sponge Roll "Simple"

by Editorial Staff

You can simply and quickly bake a biscuit roll with curd cream.

Summary

Prep Time15 mins
Cook Time15 mins
Total Time30 mins
CourseBaking
CuisineRussian

Sponge Roll “Simple” Ingredients

For the dough:

  • Flour – 1 glass
  • Sugar – 1 glass
  • Eggs – 5 pcs.
  • Soda – 0.5 teaspoon
  • Vinegar – 1 Dec. the spoon

Sponge Roll “Simple”

For the cream:

  • Cottage cheese – 200 g
  • Sour cream – 100 g
  • Jam thick – 100 g

Besides:

  • Vegetable oil – 1 teaspoon
  • Powdered sugar – to taste
Sponge Roll “Simple” Print Recipe Sponge Roll “Simple” Pin Recipe

Sponge Roll “Simple” Instructions

  1. Turn on the oven.
    Break the eggs into a bowl. Add sugar.
  2. Beat eggs with sugar.
  3. Extinguish baking soda with vinegar, add to a bowl.
  4. Sift flour, add to a bowl.
  5. Mix thoroughly with a spoon.
    Sponge Roll “Simple” step 5
  6. Cover the baking sheet with baking paper. Lubricate with oil.
  7. Pour the dough onto a prepared baking sheet.
  8. Place the baking sheet in the oven on the middle shelf. Bake at 200 degrees until golden brown (about 12-15 minutes).
  9. Make a cream. To do this, put cottage cheese, sour cream, and thick jam in a bowl.
  10. To stir thoroughly. The cream is ready.
  11. Quickly grease the hot cake with cream.
    Sponge Roll “Simple” step 11
  12. Then quickly roll-up. Wrap the roll tightly in a linen towel, leave it until it cools completely.
  13. Sprinkle the roll with icing sugar, cut into portions.
    “Simple” sponge roll is ready.

Enjoy your meal!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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