Sponge Roll with Apricot Jam
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 5 egg (s)
- 250 grams sugar
- 250 g flour
- 0.5 ½ pack baking powder
- 5 tablespoons water, boiling hot
- 3 tablespoon rum
- 1 jar jam (apricot jam)
Print Recipe
Pin Recipe Instructions
- Mix eggs, rum and sugar for a long time until frothy, then add hot water and finally fold in flour.
- Bake on baking paper at 200 C for about 10 to 15 minutes, please check, the sponge cake should be light.
- While still hot, turn it out onto sweetened baking paper and roll it up, let it cool down, then stir in the apricot jam and rum and fill the roulade with sugar.
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