Spruce Tip Liqueur
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 d 21 hrs 12 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g spruce shoots
- 150 g cane suar
- 700 ml rum, white, 37.5%
Print Recipe
Pin Recipe Instructions
- Put the rinsed and well drained spruce tips in a large, wide lid jar. Sprinkle the sugar on top and pour in the rum. Mix everything well and close with the lid.
- Let it mature for six months. Stir once a week during this time. In the last 14 days, add sugar if you like, if you like.
- Strain the liqueur, pour it into a bottle and enjoy.
- My approach has only recently matured, but it already smells very much like tart pine needles.
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