Squid with Sour Cream and Herbs

To prepare a simple and tasty dish – squid in sour cream – shellfish are first fried and then stewed in sour cream.

Cook: 20 mins

Servings: 2

Ingredients

Directions

Prepare recipe products for squid in sour cream.
Peel the squid, rinse and cut into strips.
Then add salt, pepper, and flour.
Melt the butter in a skillet. Place the squid in a skillet with melted butter. Roast for 1-2 minutes on each side.
Mix sour cream with flour.
Chop the greens.
Sprinkle stewed squid in sour cream with chopped herbs before serving.

Enjoy your meal!

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