Star Nutella Bread

by Editorial Staff

Summary

Prep Time	35 mins
Cook Time	20 mins
Total Time	1 hr 25 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Dissolve the yeast in a little water. Then add the flour, salt and sugar. Knead a dough out of it, add water as needed (approx. Up to 250 ml) until a firm, non-sticky dough is formed. If it`s too sticky, add a little more flour. Then let the dough rise in a warm place until it has about twice its volume.
Divide the dough into two portions and roll out the first part into a circle. Coat this first part thickly with Nutella. Roll out the second dough in a circle and place it on top of the first. Mark a circle in the middle (do not cut through), then cut into 16 pieces from the edge to the marking. Then twist the individual pieces twice. But make sure that you turn a little to the left and the next to the right, then to the left again, etc. Brush with egg and bake at about 180 degrees for 20 minutes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.