Nutella Stars
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 3 hrs 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g Nutella
- 100 g butter
- 1 packet vanilla sugar
- 1 pinch (s) salt
- 1 medium egg (s)
- 200 g flour
- 100 g cornstarch
- 0.5 teaspoon ½ baking powder
- 0.5 teaspoon ½ cinnamon
- some couverture, light or dark
Print Recipe
Pin Recipe Instructions
- Mix the Nutella with the soft butter. Add the vanilla sugar and a pinch of salt and stir in the egg.
- Mix flour with baking powder and cinnamon and knead into the Nutella mixture. Place the dough in a tightly closed Tupperware bowl in the refrigerator for at least 3 hours.
- Line a baking sheet with parchment paper and preheat the oven to 180 ° C.
- Roll out the well-chilled dough on a lightly floured work surface and cut out stars in different sizes.
- Bake at 180 ° C for about 10 minutes.
- Every oven bakes differently! You have to feel a little bit closer to the optimal baking temperature and the optimal baking time for the 1st tray. With my gas stove, 180 ° C is enough for me - with an electric stove, 200 ° C may be more advantageous.
- Carefully lift the baked stars from the tray with a pallet and place on a wire shelf to cool. If you like, you can coat the stars with light or dark couverture or spray fine patterns on the edges with a powdered sugar glaze. Of course, other motifs can also be cut out of this dough.
- Tip: If you leave out the cinnamon, these cookies don`t only taste good at Christmas time!
- The baking time applies per tray. The rest time applies to the raw dough! The working time for cutting out the cookies is of course different for each individual.
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