Steak À La Klaumix
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 25 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 tablespoon butter, room temperature
- 3 cloves garlic, pressed
- 2 tablespoons oil
- 4 thick beef steak (s) (300 g each)
- 2 cheeses (Limburger 40% fat, 50 g each)
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 80 ° C. Put a baking dish or flat bowl in the oven (center).
- Cut the Limburger into 0.5 cm thick slices. Mix the warm butter with the garlic.
- Sear the steaks in oil on each side. Brush with the butter mixture and top with the cheese. Place in the preheated casserole dish and cook in the oven for about 25 minutes (medium). It goes well with chard vegetables and fried potatoes.
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