Steak À La Klaumix

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	25 mins
Total Time	35 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

3 tablespoon butter, room temperature
3 cloves garlic, pressed
2 tablespoons oil
4 thick beef steak (s) (300 g each)
2 cheeses (Limburger 40% fat, 50 g each)

Instructions

Preheat the oven to 80 ° C. Put a baking dish or flat bowl in the oven (center).
Cut the Limburger into 0.5 cm thick slices. Mix the warm butter with the garlic.
Sear the steaks in oil on each side. Brush with the butter mixture and top with the cheese. Place in the preheated casserole dish and cook in the oven for about 25 minutes (medium). It goes well with chard vegetables and fried potatoes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.