Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 tablespoon oil
- 4 slices beef fillet (s)
- 40 g butter
- 150 g mushrooms, sliced
- 2 clove (s) garlic, crushed
- 125 ml beef broth
- 1 tablespoon tomato paste
- 4 tablespoon heavy cream
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Heat the oil in a pan on medium heat. Fry the steaks in it for 3-4 minutes on each side (or according to your own taste). Take out of the pan and cover and let stand warm.
- Melt butter in the same pan over medium heat. Gently fry the mushrooms and garlic for 2 minutes. Add the stock and tomato paste. Loosen the roasting set from the bottom by stirring. Let it simmer for 1-2 minutes, then stir in the cream. Simmer and thicken for 1 minute. Season to taste with salt and pepper. Pour the sauce over the steaks.
- This goes well with new potatoes and green butter beans.
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