Steaks with Mushroom Cream Sauce
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g mushrooms, small
- 100 g chanterelles
- 1 onion (s)
- 3 stalks thyme
- Herbs, fresh, for garnish
- salt
- pepper
- 150 ml cream
- 4 rump steak (s) approx. 150 g each
- 1 tablespoon sauce thickener, lighter
- 250 ml water
Print Recipe
Pin Recipe Instructions
- Wash and clean the mushrooms and chanterelles. Then halve the mushrooms. Peel and finely dice the onion. Wash and chop the thyme.
- Fry the mushrooms and onion vigorously in a pan. Season with salt and pepper. Deglaze with water and cream and simmer for about 5 minutes.
- Fry the steaks vigorously on each side in another hot pan. Season with salt and pepper. Then fry for 3-6 minutes to the end.
- Scatter sauce thickener into the sauce. Bring to the boil again and season to taste.
- Serve the steaks with the mushroom cream and garnish with fresh herbs.
- Rösti go well with it.
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