Stewed Beef in Tomato Sauce
by Editorial Staff
Stewed beef in a sauce of juicy ripe tomatoes is just an incredibly tasty dish that goes perfectly with any side dish: porridge, potatoes, pasta. This second dish is stewed for about 1.5 hours, but it’s worth it – as a result, the meat literally melts in your mouth. Take the recipe to the “piggy bank” – and a delicious, tender meat dish will come in handy to any table.
Cook: 2 hour
Servings: 3
Ingredients
- Beef (shoulder) – 400 g
- Tomatoes – 500 g (2 large)
- Onions – 120 g (2 pcs.)
- Wheat flour – 30 g (1 tablespoon)
- Vegetable oil – 4 tbsp
- Salt to taste
- Ground black pepper – to taste
- Dried basil – 0.5 teaspoon (or to taste)
- Dried marjoram – 0.5 teaspoon (or to taste)
- Dried oregano – 0.5 teaspoon (or to taste)
- Water – 250 ml
- Green onions (for serving) – to taste (optional)
Directions
- Wash the tomatoes and cut them crosswise.
- In a saucepan, bring water to a boil and remove from heat. Dip the tomatoes in boiling water and leave for 7-8 minutes.
- Pour the tomatoes over with cold water and peel them – after boiling water, this is done very easily and simply. Cut out the attachment point of the stalk.
- Now cut the tomatoes into small cubes and set them aside for a while.
- Prepare the beef: cut into medium-sized pieces, cover with cling film (so as not to damage the fibers), and beat off with a kitchen hammer.
- Lightly grind each piece of beef with wheat flour.
- Then heat the pan, grease with vegetable oil (2 tablespoons). Place the meat in a pan and fry over medium heat for 2 minutes on each side.
- Peel the onion, rinse, dry, and cut into half rings. Boil 250 ml water for stewing meat with tomatoes and onions.
- Heat the remaining oil (2 tablespoons) in a separate skillet. Put onion and fry, stirring occasionally, for 4-5 minutes, until light golden brown.
- Put the meat on the bottom of a saucepan with thick walls, put chopped tomatoes on top, sprinkle with salt and spices (black pepper, basil, marjoram, and oregano).
- Spread fried onions on top of the tomatoes.
- Pour 250 ml of hot water into a saucepan, cover the saucepan with a lid, and put on low heat. Simmer the meat for 1.5 hours.
- After a while, take a sample of the sauce and meat. Add salt if necessary. The dish turns out to be very tender and tasty.
Serve the beef with a side dish. For flavor and aroma, sprinkle with chopped green onions.
Bon Appetit!
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