Stewed Zucchini

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Cut the zucchini into half slices and sauté in olive oil,
Salt, pepper. Press in the garlic, tear apart the basil leaves and add. Let the whole thing simmer a little and then add balsamic vinegar and season with pepper and soup stock powder.
Goes well with pasta, grilled or cold as an antipasti.

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