Strammer Max in Caprese Style
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 10 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 slice (s) rye bread or brown bread, grain bread, etc.
- 5 g butter
- 1 slice (s) cooked ham
- 3 small vine tomato (s)
- salt and pepper
- 6 basil leaves
- 1 light mozzarella
- Cayenne pepper
- Oil for frying
- 2 egg (s)
- Chilli salt
- some chives, dried or fresh
Print Recipe
Pin Recipe Instructions
- Toast the bread slice and place it on a plate. Brush with butter and top with the boiled ham. Cut the tomatoes into slices, spread them on the ham, season with salt and pepper.
- Place the basil leaves on top of the tomatoes. Cut the mozzarella into slices, arrange on top of the basil and sprinkle with cayenne pepper.
- Heat the oil in a pan and place two round dessert rings in it. Open an egg in each ring and fry over a low heat with the lid on to fried eggs.
- Once the egg white has set from above, lift the dessert rings from the pan onto a large plate with a damp cloth. (The fried egg will stick to the ring)
- Hold the rings with the rag and remove the fried eggs from the rings with a blunt knife.
- Arrange the two fried eggs on the sandwich, sprinkle with chilli salt and chives, garnish and serve.
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