Strawberry – Apricot – Jam with Almond Brittle
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 30 g almond (s), chopped
- 1 tablespoon powdered sugar
- 750 g strawberries
- 250 g apricot (s)
- 500 g preservin suar, 2: 1
- 50 ml amaretto (almond liqueur)
Print Recipe
Pin Recipe Instructions
- Roast the almonds with the powdered sugar in a non-fat frying pan until golden.
- Finely chop strawberries and apricots and heat. Mix with the almonds and preserving sugar, bring to the boil, let simmer for at least 4 minutes, add the amaretto, fill into glasses while still hot and close immediately.
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