Strawberry Cheesecake with White Chocolate

by Editorial Staff

This recipe makes the cheesecake very tasty.

Ingredients

  • butter 50 g

For filling:

  • white chocolate 200 g
  • creamy soft cheese 300 g
  • sour cream 200 g
  • strawberry 225 g

Directions

  1. Grind the cookies into crumbs and mix with softened butter.
  2. Tamp the mass tightly onto the bottom and walls of a round split form with a diameter of 20 cm. Place in the refrigerator.
  3. Filling: melt the chocolate in a steam bath or microwave.
  4. Beat the cheese and sour cream until a thick, homogeneous mass is formed.
  5. Add chopped strawberries and toss in melted white chocolate and cheese cream.
  6. Put the mass into the prepared form. Smooth and refrigerate for about 4 hours.

Bon Appetit!

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