Strawberry Cheesecake with White Chocolate

by Editorial Staff

This recipe makes the cheesecake very tasty.

Summary

Total Time	4 hrs
Course	Dessert

Ingredients

butter 50 g

Strawberry Cheesecake with White Chocolate

For filling:

white chocolate 200 g
creamy soft cheese 300 g
sour cream 200 g
strawberry 225 g

Instructions

Grind the cookies into crumbs and mix with softened butter.
Tamp the mass tightly onto the bottom and walls of a round split form with a diameter of 20 cm. Place in the refrigerator.
Filling: melt the chocolate in a steam bath or microwave.
Beat the cheese and sour cream until a thick, homogeneous mass is formed.
Add chopped strawberries and toss in melted white chocolate and cheese cream.
Put the mass into the prepared form. Smooth and refrigerate for about 4 hours.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.