Strawberry Crumble
by Editorial Staff
Crumble is an easy-to-make and very quick pie. Different fillers can be used. With strawberries, it turns into a wonderful dessert.
Cook: 1 hour
Servings: 1
Ingredients
- Strawberry – 700 Grams
- Flour – 160 Grams
- Brown sugar – 100 Grams
- Butter – 80 Grams
- Oatmeal – 70 Grams
- Almond petals – 50 Grams
- Sugar – 2 Tbsp. spoons
- Starch – 3 Art. spoons
- Lemon juice – 2 Tbsp. spoons
- Lemon zest – 1 Teaspoon
Directions
- Combine flour, sugar and chunks of cold butter.
- Pound the mixture into crumbs, add oatmeal, almond petals and lemon zest. Stir and refrigerate for now.
- Cut the strawberries into slices, stir with brown sugar, starch, lemon juice and place in a greased pan. Spread the flour mixture on top.
- Preheat oven to 175 degrees and bake the crumble for 40 minutes. Serve warm with a scoop of ice cream.
Bon appetit!
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