Strawberry Jam with Basil and Mixed Pepper
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 3 mins |
| Total Time | 28 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 kg strawberries
- 500 g preservin suar, 2: 1
- 2 handfuls basil
- 2 teaspoons colored pepper, freshly ground
Print Recipe
Pin Recipe Instructions
- Wash the strawberries, remove the stalk and cut into small pieces. Pluck the basil leaves and chop finely.
- Put the jam jars in hot water.
- Mix the strawberries with the preserving sugar in a large saucepan and heat while stirring. When the sugar starts to melt, puree the strawberries. Bring to the boil and simmer for 2-3 minutes, stirring continuously.
- Remove the jam from the heat, stir in the finely chopped basil and freshly ground pepper.
- Take the glasses out of the water, dry them and fill the glasses with the help of a jam funnel. Seal and turn upside down for about 20 minutes.
- A delicious, fruity jam with a hint of basil and a slight spiciness.
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