Stuffed Avocado with Olive Oil
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 avocado (s), ripe
- 1 tomato (s), finely diced
- 1 tablespoon onion (s), very finely chopped
- 4 tablespoon olive oil
- 2 tablespoon balsamic vinegar
- 1 tablespoon basil, chopped
- 1 teaspoon oregano, dried
- salt and pepper
- Lettuce
Print Recipe
Pin Recipe Instructions
- Halve the avocado lengthways and remove the core. Season the avocado halves with salt and pepper.
- Cut the tomato and onion in half. Top up with olive oil and balsamic vinegar and sprinkle with herbs.
- Arrange on lettuce leaves and serve with a spoon.
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