Stuffed Eggs “A la Herring Under a Fur Coat”

Eggs stuffed with beets and herring are a very simple and tasty appetizer for a festive table. Fans of the popular “Herring under a Fur Coat” salad will certainly love this simple recipe.

Cook: 1 hour

Servings: 8

Ingredients

Boiled eggs – 8 pcs.
Boiled beets – 100 g
Salted herring (fillet), pieces – 16 pieces
Mayonnaise – 2-3 tablespoons
Salt to taste
Ground black pepper – to taste
Greens (dill, parsley) – for decoration

Directions

Boil eggs and beets, cool and peel.
(For the photo, I put eggs and beets in one plate and regretted it – the eggs instantly turned beet color. Don’t make the same mistake, keep boiled eggs and beets separately.)
Cut the eggs into halves, remove the yolks and put them in a separate bowl, and leave the halves of the whites intact.
Grate the beets on a fine grater, add to the yolks, mash everything together with a fork.
Salt a little, pepper, add mayonnaise, mix well.
Fill the egg whites with the beetroot filling. (Not all of the beetroot filling will go away, use the rest as you like – for example, serve on croutons.) Lay a
piece of herring on top. Eggs stuffed with beets and herring, garnish with herbs.
Stuffed eggs “A la herring under a fur coat” are ready. Bon Appetit everyone!

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