Stuffed Figs from Oven

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Dessert
Cuisine European
Servings (Default: 5)

Ingredients

  • 5 fig (s)
  • 1 teaspoon vanilla sugar
  • 30 g powdered suar
  • 50 g quark
  • 3 carnation (s)
  • Pistachios, chopped
  • 150 ml water
Stuffed Figs from Oven
Stuffed Figs from Oven

Instructions

  1. Cut off a piece of the fig at the top and remove the inside. Put the inside in a bowl, mash with a spoon and mince a little. Add the vanilla sugar and powdered sugar. Then add the quark and stir everything together.
  2. Pour the mixture into the figs and place the figs in a bowl. Add the water and a few cloves to the bowl. Place the bowl in the oven on the middle rack. Bake the figs at 180 ° C for 25 minutes.
  3. Get out, now the quark should have risen a bit. Place on a plate and serve sprinkled with pistachios.

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