Stuffed Mushrooms with Gorgonzola

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 2)

Ingredients

250 g mushrooms
150 g Goronzola

Instructions

Preheat the oven to 200 ° C.
Clean the mushrooms, remove the stem, hollow out a little if necessary. Pour the gorgonzola into the mushroom heads with a teaspoon. Place the mushrooms in a tin or on a baking sheet and bake in the oven at 200 ° C until the cheese turns golden brown. This takes about 20 minutes.
Serving suggestion:
Serve as a starter on a green salad or as a side dish to grilled meat.
Tip:
You can also cook the mushrooms on the grill. Then use a sufficiently large one.

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