Stuffed Sausages

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 45 mins
Total Time 50 mins
Course Main Course
Cuisine European
Servings (Default: 6)

Ingredients

  • 6 sausages, fresh
  • 400 g breakfast bacon
  • 200 g cheese in one piece
Stuffed Sausages
Stuffed Sausages

Instructions

  1. Cut the cheese into about 3 cm small sticks. Place the sausage with the curved side down on a board and cut a cut from one end to the other (with a distance of approx. 1 cm from each end). Now fill the whole thing with the cheese (I had Dutch, but I can also imagine that with goat cheese). Finally wrap the whole thing with the breakfast bacon. Now you can either fry the sausages or put them in the oven for about 45 minutes at 200 degrees.

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