Stuffed Zucchini with Minced Meat and Feta
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr 5 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 large zucchini
- 1 medium peppers
- 1 small onion (s)
- 100 g tomato (s)
- 400 g round beef
- 100 g feta cheese
- 50 g Gouda
- 1 ½ tablespoon tomato paste
- 400 ml tomatoes, passed
- Spice mix for minced meat
- salt and pepper
- some oil for frying
Print Recipe
Pin Recipe Instructions
- Wash the zucchini, cut lengthways and hollow out. Chop the zucchini pulp, bell pepper, tomatoes and onion into small pieces.
- Put some oil in a hot pan and sauté the onions. Add the minced meat and fry. Add the peppers, zucchini pulp and tomatoes to the minced meat and fry a little. Season the minced meat with the spices and add the tomato paste and the strained tomatoes. Cut the feta into small cubes and mix with the minced meat.
- Fill the zucchini with the minced meat mixture and sprinkle with a little Gouda cheese. Bake the filled zucchini in the oven at approx. 180 degrees for 25 minutes.
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