Summary
| Prep Time | 25 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr 5 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 2 large zucchini
- 1 medium peppers
- 1 small onion (s)
- 100 g tomato (s)
- 400 g round beef
- 100 g feta cheese
- 50 g Gouda
- 1 ½ tablespoon tomato paste
- 400 ml tomatoes, passed
- Spice mix for minced meat
- salt and pepper
- some oil for frying
Print Recipe
Pin Recipe Instructions
- Wash the zucchini, cut lengthways and hollow out. Chop the zucchini pulp, bell pepper, tomatoes and onion into small pieces.
- Put some oil in a hot pan and sauté the onions. Add the minced meat and fry. Add the peppers, zucchini pulp and tomatoes to the minced meat and fry a little. Season the minced meat with the spices and add the tomato paste and the strained tomatoes. Cut the feta into small cubes and mix with the minced meat.
- Fill the zucchini with the minced meat mixture and sprinkle with a little Gouda cheese. Bake the filled zucchini in the oven at approx. 180 degrees for 25 minutes.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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