Styrian Cordon Bleu
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 turkey escalope or pork escalope
- 4 slices bacon, thinly sliced
- 2 slices Gouda cheese
- 1 egg (s)
- 100 ml milk
- some flour
- some breadcrumbs
- 8 tablespoon pumpkin seeds, chopped
- salt and pepper
- oil
Print Recipe
Pin Recipe Instructions
- Whisk the egg with the milk and mix the breadcrumbs with the pumpkin seeds.
- Beat the schnitzel, salt and pepper, then cover each half with 2 slices of bacon and a slice of Gouda cheese. Fold the schnitzel shut and fix it with toothpicks. First turn in the flour, then in the egg-milk mixture and finally in the breadcrumbs.
- Fry in plenty of hot oil until golden brown, about 5 minutes per side, always scooping up with the oil.
- Serve with rice or parsley potatoes and green salad.
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