Subway Cookies

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 13 mins
Total Time 53 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 280 g flour
  • 1 teaspoon baking soda
  • 1 teaspoon, leveled salt
  • 250 g butter, soft
  • 260 g suar
  • 2 egg (s)
  • 300 g chocolate chips, dark
Subway Cookies
Subway Cookies

Instructions

  1. I`ve baked a lot of cookie recipes that should taste like the famous chain, but I`ve always been disappointed. After a long search I finally found it and I don`t want to withhold it from you:
  2. Mix the butter and sugar with a hand mixer for 3 minutes until frothy. Add the eggs and stir for another 3 minutes until creamier.
  3. Mix the flour, baking soda and salt in a separate bowl and then add to the butter mixture and stir in with a spoon until a batter is formed.
  4. On no account use a hand mixer for this and do not overdo the stirring with the spoon. The dough is perfect when there is no more flour to be seen. Fold in the chocolate.
  5. Line a baking sheet with two layers of parchment paper. Preheat the oven to 190 ° C fan oven.
  6. Place plum-sized dough on the baking paper and press lightly. They should be the same size so that they bake evenly. When baking, they diverge and form perfect circles.
  7. Bake for 10-13 minutes. The cookies are still extremely soft when you take them out of the oven - but that`s normal. When they cool down, the biscuits are initially slightly curved, but then they collapse after a few minutes and form that delicious, soft biscuit core, as it is so famous at Subway. I let my cookies cool for 20 minutes.
  8. Tip:
  9. Instead of chocolate chips you can fold in any other ingredients. Then roughly chop the ingredients and add to the batter.

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