Sucuk with Egg!

by Editorial Staff

Summary

Prep Time 35 mins
Cook Time 20 mins
Total Time 55 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 egg (s)
  • 1 sucuk
  • 1 onion (s)
  • salt and pepper
  • Chilli flakes
  • flatbread (s)
Sucuk with Egg!
Sucuk with Egg!

Instructions

  1. Cut the sucuk into slices, then quarter again. Chop the onions into small pieces. Whisk the 4 eggs and season with pepper, salt and chilli flakes.
  2. Then fry the sucuk without adding any oil until it gets a little color. Put the egg with the onions in the pan. Let stand a little longer until the scrambled eggs have the desired consistency.
  3. Flatbread tastes best with it, but other types of bread are also possible.

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