Sucuk with Scrambled Eggs

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Main Course
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Cut the sucuk into approx. 3 to 5 mm thick slices (the thickness of the slices determines the taste and consistency - if you prefer it juicier, use the thicker slices).
Fry the sausage slices in a hot pan without adding any oil. Then just add the eggs and let them set. Since the sausage is nicely spicy, you don`t even have to season it.
Now serve the whole thing together with flatbread, cheese and (very important!) With tomatoes.
Tip: You can also add peppers, tomatoes and / or onions to roast.

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