Sugar Free Apple Jelly
by Editorial Staff
Sugar-free apple jelly is a healthy and tasty treat that requires only apples, gelatin, and water. The dessert has a bright apple taste, it turns out to be low-calorie, refreshing, and satisfying. The jelly does not turn out to be “rubbery”, but with its delicate and creamy texture, it resembles a very thick apple jam, prepared without a gram of sugar. Try it!
Servings: 2
Ingredients
- Apples – 500 g
- Gelatin – 15 g
- Water – 375 ml
Directions
- Transfer the gelatin to a small container. Add 50 ml cold water and let it brew while you puree the apples.
- Wash the apples, peel, and cut into 4-8 slices. Do not peel the apples; this will give the dessert a richer aroma and flavor.
- Place the sliced apples in a saucepan or small saucepan. Add 325 ml of water.
- Cover the container with a lid, bring the water to a boil and cook the apples over low heat until soft, about 15 minutes.
- Then grind the apples with a hand blender until smooth.
- Rub the puree through a sieve to remove small pieces of apple peel.
- Place the applesauce in the saucepan again. Bring to a boil and over low heat, stirring occasionally, simmer for 2 minutes.
- Turn off heat and add gelatin to applesauce. Mix everything well so that the gelatin is completely dissolved.
- Cool the apple mixture slightly, then pour into the bowls and place in the refrigerator to set the jelly (at least 2 hours).
Enjoy your meal!
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