Sugar Glaze
by Editorial Staff
Sugar glaze is made very quickly, it looks great without dyes. No added egg white.
Ingredients
- Powdered sugar – 150 g
- Lemon juice – 2 teaspoon
- Boiled cold water – 5-6 tablespoon.
- Food coloring (optional)
Instructions
- Add lemon juice to powdered sugar.
- Gradually add cold boiled water and mix with a mixer.
- As a result, you should get a viscous homogeneous mass, not thick and not liquid.
- The sugar glaze dries quickly. Simply add a few drops of water to the slightly dried frosting and stir.
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