Super Fixed Coconut Pineapple Dessert
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 150 ml Cremefine for whipping
- 1 tablespoon sugar
- 200 ml coconut milk
- 200 g pineapple pieces from the can, drained
Print Recipe
Pin Recipe Instructions
- Beat the cremefine with the sugar until stiff. Add the coconut milk and briefly whip again. Carefully fold in the well-drained pineapple pieces. Chill until ready to eat.
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