Super Quick Oatmeal Cookies
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g oat flakes, crunchy
- 2 tablespoon flour
- 100 g suar
- 1 packet vanilla sugar
- 2 egg (s)
- 0.5 teaspoon ½ baking powder
- 125 g butter, melted
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 175 ° C fan oven.
- Mix all ingredients together except for the melted butter. Then add the melted butter and stir. Place small heaps with two tablespoons on a baking sheet lined with baking paper. Leave a little space between the individual cookies as they will diverge a little when baking. Bake in the oven for about 10-12 minutes until golden. They shouldn`t get too dark or they`ll get too dry.
- Tip:
- The cookies are also very tasty if you replace the flour with 2 tablespoons of vanilla pudding powder.
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