Summary
| Prep Time | 25 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
IngredientsFor the dough:
- 250 g flour
- 125 g mararine
- 125 g suar
- 0.5 packet ½ vanilla sugar
- 2 egg (s)
- 1 pinch (s) salt
- 1 packet baking powder
- 1 dash milk
For covering:
- 700 g applesauce
- 0.5 ½ package custard powder, vanilla
For the cast:
- 3 egg (s), separated
- 5 tablespoon sugar
- 1 cup sour cream
Print Recipe
Pin Recipe Instructions
- Make a batter from flour, margarine, sugar, vanilla sugar, eggs, salt, baking powder and a little milk, fill in a springform pan and bake for about 20 minutes at 180 degrees.
- Mix the applesauce with the pudding powder, place on the pre-baked base and bake for another 15 minutes.
- For the topping, stir the egg yolks and sugar until frothy. Beat egg whites into snow. Fold in the sour cream and egg whites and place on the cake. Then bake for another 25 minutes.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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