Summary
| Prep Time | 35 mins |
| Total Time | 1 hr 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g mararine
- 250 grams sugar
- 1 packet vanilla sugar
- 4 egg (s)
- 1 teaspoon rum
- 250 g flour
- 1 packet baking powder
- 5 tablespoon milk
- 1 tablespoon cinnamon
- 1 tablespoon cocoa powder
- 1 tablespoon milk
- 3 tablespoon almond (s), ground
- powdered sugar
- Fat and flour for the mold
Print Recipe
Pin Recipe Instructions
- Mix the first mentioned ingredients (margarine to 5 tablespoons milk) together and divide the dough into 3 portions.
- Stir cinnamon into the first portion of dough, cocoa and milk into the second portion of dough, and nuts into the third portion of dough. Pour the three types of dough into a greased and floured loaf pan one after the other.
- Now bake for 50-55 minutes at 180 degrees top / bottom heat. Let the cake cool and dust with powdered sugar before serving.
- Keeps fresh for several days.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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