Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g mararine
- 200 g suar
- 2 egg (s)
- 1 lemon (s), only grated zest
- 1 orange (s), only grated peel
- 2 tablespoon gingerbread spice
- 500g flour
For the glaze:
- 100 g powdered suar
- 2 ½ tablespoons water
- 4 drops food coloring, orange (possibly a little more or less)
- Orange (s) in slices. candied or orange peel
Print Recipe
Pin Recipe Instructions
- Stir the margarine until foamy. Add sugar, stir until it has dissolved. Add eggs, fruit peels and spices, stir well. Add the flour, knead everything into a firm dough. Chill for 1 hour.
- Roll out the dough to approx. 7 mm thick. Cut out roundels approx. 8 cm in diameter, quarter them.
- Bake in the 180 degree oven for about 12 minutes. Let cool down.
- Mix powdered sugar, water and color to a glaze. Dip the biscuit surfaces in the glaze. Garnish immediately with candied fruit pieces. Let dry on parchment paper.
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