Swedish Fan Potatoes
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 12 medium potato (s)
- 2 teaspoons salt
- 80 g butter
- 2 tablespoon parmesan
- Butter, for the mold
Print Recipe
Pin Recipe Instructions
- Peel the potatoes, wash and pat dry. Cut 1 / 2cm thin slices so that they are still connected at the bottom. It is helpful to place the potatoes on a tablespoon. Grease the shape. Place the potatoes close together with the incised side facing up, season with salt and cover with flakes of butter. Put the pan with the potatoes in a preheated oven (200 ° degrees) and cook for 50-60 minutes. About 10 minutes before the end of the baking time, brush again with the drained butter and sprinkle with Parmesan cheese.
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