Swedish Mazarin Tartlets

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the dough:

For the filling:

220 g almond (s), round
100 g butter
4 small egg (s)
120 g powdered suar

For the cast:

some powdered sugar
some lemon juice or water
Fat for the shape

Instructions

Make a kind of shortcrust pastry from the flour, baking powder, sugar, egg and butter. Store in cling film in the refrigerator for a few hours.
Then roll out the dough, cut out 12 circles and line each of the 12 hollows of a greased muffin tin (it`s a sticky matter, even if it doesn`t look perfect - it still tastes good).
Melt the butter for the filling. Beat eggs and sugar with a whisk until frothy. Add the ground almonds and stir in the melted butter. Pour the filling into the muffin tin lined with the batter.
Bake in a preheated oven at 175 ° C - 200 ° C for about 15 minutes.
For the icing, make a thick glaze from powdered sugar and lemon juice or water. Cover the cooled tartlets generously with it.

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