Swedish Saffron Bread
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500g flour
- 25 g yeast
- 80 g suar
- 0.25 liter ¼ milk, lukewarm
- 1 egg (s), whisked
- 1 packet vanilla sugar
- 0.5 teaspoon ½ saffron powder
- 65 g raisins
- 100 g almond (s), sweet
- 110 g butter, melted
Print Recipe
Pin Recipe Instructions
- Make a pre-dough from the flour, yeast, 1 teaspoon sugar and the milk and let it rise for about 15 minutes.
- Then add the remaining ingredients and knead the dough until smooth - let rise again for about 30 minutes.
- Now shape the dough into two different sized parts. Then shape these into three equal-sized strands and braid them into braids.
- Place the larger braid on a baking sheet and brush with whisked egg white and water, place the smaller one on top and brush with it as well.
- Bake in a preheated oven at 160 ° C for approx. 50 minutes until golden yellow.
- Tip: For New Year`s Eve, you form a pretzel out of the dough and hide a cent wrapped in aluminum foil in it - if you find it, you are the new year`s lucky child!
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