Swedish Style Apple Pie
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 egg (s)
- 225 grams sugar
- 1 point vanilla sugar
- 1 teaspoon Baking powder
- 75 g flour
- 1 kg apples, (best Boskoop or Cox Orange)
- 1 point pudding powder, vanilla, e.g. Cook
- 150 g butter
- 200 ml cream
- 1 point cream stabilizer, (possibly)
- 50 g chocolate flakes
Print Recipe
Pin Recipe Instructions
- Separate the eggs. Mix the egg yolks with 50 g sugar, vanilla sugar and 3 tablespoons cold water until foamy. Beat the egg white with a little salt and 50 g sugar until stiff and fold into the egg yolk mixture. Mix the flour and baking powder, sift over and fold in. Fill into a springform pan and bake at 150 ° C for about 25 minutes. Let cool in the springform pan.
- Grate the apples and mix with 125 g sugar, then mix the pudding powder in a saucepan with 125 ml water. Add the butter and the grated apples and bring to the boil, stirring constantly. Simmer for a few minutes, allow to cool a little and place on the sponge cake base.
- Let cool for at least 2 hours and only then remove the springform pan.
- Whip the cream until stiff, add a packet of cream stabilizer if necessary, and distribute it on the cake in a grid shape. Garnish with chocolate shavings and serve.
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