Sweet and Spicy Sliced turkey with Pineapple
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 1 hr 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 450 g turkey breast
- 3 cm ginger
- 2 cloves garlic
- 6 tablespoon soy sauce
- 1 teaspoon chili powder
- 6 slices pineapple, fresh
- 1 jalapeños
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash the turkey breast, pat dry and cut into bite-sized pieces.
- Peel the ginger and garlic and chop or press through the garlic press. Then put the two ingredients in a bowl with soy sauce, salt, pepper and chilli. Marinate the turkey cubes in it and let it steep in the refrigerator for at least an hour.
- Meanwhile, the fresh pineapple can be peeled and also diced into bite-sized pieces. Cut the jalapeño into thin slices.
- Take the turkey breast out of the refrigerator and fry in a little oil in a pan. When the meat is done, stir in the diced pineapple briefly and mix everything together. Finally, distribute the jalapeño slices on top and serve.
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