Sweet Hermann Baguettes

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 1 hr 20 mins
Course Baking
Cuisine European
Servings (Default: 4)

Ingredients

  • 375 grams flour
  • 1 packet yeast (dry yeast)
  • 1 teaspoon salt
  • 150 ml water
  • 50 ml oil
  • 200 g douh (Hermann douh)
  • 100 g raisins or chopped almonds
Sweet Hermann Baguettes
Sweet Hermann Baguettes

Instructions

  1. Sift the flour into a bowl and mix with the salt and dry yeast.
  2. Add water, oil and Hermann and work with the dough hook to a smooth dough. Then work in the raisins or almonds. Let the dough rise in a warm place for a good 1 hour.
  3. Then divide the dough into 4 portions and form even sticks out of them. Place on a baking tray lined with baking paper and let rise again until they have visibly enlarged.
  4. Make several diagonal cuts before baking and brush with water.
  5. Bake at 220 ° C for about 20 minutes until golden brown.
  6. You can bake a baguette with Siegfried using the same recipe; to do this, leave out the raisins or almonds and instead add a little pepper and paprika and diced bacon, onions or similar to the dough.

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