Sweet Peppers Stuffed with Feta Cheese

by Editorial Staff

In Bulgaria there are many recipes for making sweet peppers – baked, fried, stuffed, pickled. Preserves and jams are made from sweet peppers. We offer you a quick recipe for Bulgarian cuisine – peppers stuffed with feta cheese, herbs, and eggs. Delicate creamy taste, combined with the juiciness and aroma of sweet pepper, makes this dish special and healthy.

Summary

Cook Time	3 mins
Total Time	3 mins
Course	Dessert
Servings (Default: 4)

Ingredients

Sweet pepper, not large – 500 g
Unsalted cheese (or cottage cheese) – 400 g
Eggs – 4 pcs.
Fresh parsley – 5 g
Sugar – 0.5 teaspoon
Ground black pepper – 0.5 teaspoon.
Flour – 2 tbsp
Olive oil – 2 tbsp

Instructions

Mash the cheese into small pieces. Add sugar, ground pepper, eggs to the cheese, mix.
Add chopped parsley and stir.
Peel the bell peppers and remove the seeds.
Fill the pepper with the prepared cheese filling and pour 1 teaspoon without a hill of flour on top, gently smooth the flour over the filling surface.
Place the stuffed peppers in a baking dish and pour over the olive oil.
Preheat the oven to 200 ° C and bake the bell pepper stuffed with feta cheese and herbs for 20 minutes at 200 ° C.
Baked sweet peppers stuffed with feta cheese are ready! Stuffed peppers can be served with garlic sauce or sour cream.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.