Sweet Peppers with Mushrooms in a Creamy Sauce
by Editorial Staff
The dish is perfect as a side dish for fish and meat.
Ingredients
- Mushrooms – 300 g
- Bulgarian pepper – 500 g
- Bulb onions – 2 pcs.
- Cream – 150 g
- Salt to taste
- Pepper to taste
- Turmeric – on the tip of a knife
Directions
- Peel the onion, cut into 1 x 1 cm cubes and fry in vegetable oil. Wash the mushrooms, cut into plates, add to the onion and fry for 10 minutes.
- Wash the pepper, remove the seeds, cut into strips, add to the mushrooms and onions and fry for another 10 minutes.
- Pour cream over vegetables, add salt, pepper mixture, turmeric and bring to a boil.
Enjoy your meal!
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